在PGCC探索烹饪行业的各个方面.

PGCC's Culinary Arts Program supports the institutional mission of providing a quality, 负担得起的, 具有学术严谨性的可访问程序. Students are prepared for professional and personal success through specialized courses designed to meet the diverse needs of industry leaders.

专注于丰富, 增长, 以及创业技能和发展, students are provided opportunities to explore all culinary industry areas, 包括餐厅, 面包店, 酒店, 餐饮及活动营运, 和更多的.

烹饪艺术的毕业率和就业率

烹饪艺术:应用科学副学士(学士学位.A.S.)

  • 毕业率
    • 2021: 5%
    • 2022: 19%
    • 2023: 20%
  • 就业率: 2023: 72%
  • ACF学生认证费率: 2023: 0%

烹饪艺术:证书

  • 毕业率
    • 2021: 8%
    • 2022: 25%
    • 2023: 0%
  • 就业率: 2023: 25%
  • ACF学生认证费率: 2023: 0%

项目要求

这些要求适用于A.A.S. 烹饪艺术课程的学位和证书.

烹饪实验室统一政策

Students must be dressed in a fully complete uniform on class days. 没有下列项目的学生报到 不会 be permitted to participate in lab and class activities or remain in the lab space. 衣物要干净，不能起皱. Students can purchase these clothing items at the College's bookstore:

  • 刀套
  • pgcc品牌的白色厨师夹克
  • pgcc品牌的格子厨师裤
  • 白色围兜围裙和白色厨师帽

进一步, 学生必须穿一身黑, non-absorbable, 防滑专业厨房鞋, 脚趾和脚跟闭合. 这些必须从外部购买. For questions on acceptability, students should contact their instructor prior to purchase.

烹饪课程所需的其他材料

  • 按照教学大纲的要求，学习课本和材料.
  • 即读式温度计.
  • 计算器.
  • 黑色记号笔和钢笔.
  • 打印或打印实验食谱.
  • 讲座笔记.

厨房实验室要求

  • 头发: Any hair touching the collar must be entirely inside the chef hat. Facial hair should be neatly and closely trimmed or clean-shaven. In the case of excessive facial hair, a beard hairnet is acceptable.
  • 珠宝: A plain wedding band and a small pair of stud 耳环 are allowed. 手表, 手镯, 项链, 额外的环, 耳环, 鼻环, 面部穿孔, 舌头穿孔, or any other visible jewelry pierced on the student's body are prohibited. Any visible piercings that cannot be removed must be covered.
  • 指甲: 禁止涂指甲油或长指甲.
  • 储物柜: All personal items must be kept in lockers as classrooms are not considered secure locations. 个人物品不得进入实验室. Students must bring their own locks; personal items cannot be stored overnight.
  • 手机: 禁止在实验室使用手机. Phone use during class time is discouraged and, as needed, may only take place in hallways. Instructors will authorize students to use cell phones for photography purposes during designated times.
  • 实验室的食品和饮料: No food or beverages shall be consumed near the prepared food. Water must be consumed in squeeze bottles, and glass is prohibited in food production areas.
  • 技术及其他要求 能力: This program requires basic reading, writing, and mathematics competency. Students are expected to operate technology software applications, 比如微软的PowerPoint, 词, Excel, Outlook(用于电子邮件访问), 以及学院的学习管理系统, Canvas. 

Please get in touch with your advisor if you do not meet these requirements.

生理需求

Students must have the ability to do the following as needed:

  • 在没有帮助的情况下举起50磅重物.
  • 长时间站立(最多四个小时).
  • 在实验室自由活动.
  • 搬运多件物品.
  • 消毒和清洁(1).e.(扫地、拖地、洗碗和擦洗).

Classes are held in environments that have wide temperature and noise variations. 学生可能会遇到光滑的表面.

额外的需求

参与及准时

Students are expected to attend and participate in classes each week according to the course schedule. 准时是必须的. 如果学生预计缺课或迟到, they must inform the instructor before the absence or lateness date. Recurring absenteeism or lateness will negatively impact student performance. Students cannot make up missed work and points assigned during kitchen lab times, 迟交的试卷将不被接受.

电子邮件

Email replies are sent within 24-36 hours from Monday through Friday. 撰写电子邮件时, students must use their school-issued email ID and include their first and last names in the body. The subject line must include the course name and number and a brief summary of the email's content.

提款及退款费用

All refunds are calculated based on the number of calendar days (not class days) that have elapsed since a class began, 包括第一天上课. 因此, the deadline is no longer a specific date for all courses; each section is refunded according to its starting date. One set of rules applies to courses longer than five weeks; another applies to those less than five weeks in duration.

Refund Schedule for 课程 Longer Than Five Weeks in Length
  • 在开课前放弃的课程: 100%.
  • Course dropped on the first or second calendar day before midnight: 100%.
  • Course dropped on the third through ninth calendar day before midnight: 75%.
  • Course dropped on the 10th through the 14th calendar day before midnight: 50%.
  • 在第十五个日历日或之后取消的课程: 没有退款.
五周或以下课程的退款时间表
  • 在开课前放弃的课程: 100%.
  • Course dropped on the first or second calendar day before midnight: 100%.
  • Course dropped on the third calendar day before midnight: 75%.
  • 在第四天或之后取消的课程: 没有退款.
额外的信息

Refunds for credit courses are calculated on the date when the corresponding withdrawal form is filed in the Office of 记录 and 登记. They are also calculated when the transaction is successfully completed through 猫头鹰的链接.

下列条款也适用:

  • Refunds are not offered on registration fees or late registration fees.
  • Full refunds are offered if the class is canceled or rescheduled by the College.
  • 没有退款s will be offered after the deadlines listed in the refund schedule listed above.
  • Refunds on credit card transactions will be refunded to the original payment card as credit.
  • All other refunds are issued electronically according to the student's preference (点击这里 了解更多信息). 不会签发纸质支票.

注意: 没有退款s are issued after the listed periods above have passed. (The College reserves the right to make changes in the aforementioned policy as required.) Please note that exchanging a course past its refund deadline for another course, 实际上, 构成退款. This cannot be done after the refund deadline except to correct placement in sequential courses. Additionally, the College will not reimburse tuition or fees due to pandemic-related reasons. Failure to attend a course does not constitute a withdrawal. Please consult our faculty and staff before officially withdrawing from any course.

联系信息

健康，烹饪艺术和招待办公室
健康研究中心
1400A套房，1402房间
Largo, MD 20774

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